Saturday, November 20, 2010

Cinnamon Ornaments Photo Tutorial

This one is for Mom and Weezer...

Mix 4 ounces cinnamon with 3/4 to 1 cup applesauce.
Mix until it makes a super sticky dough.  Add more cinnamon or applesauce until it gets to the right consistency.
Sprinkle cinnamon on the counter and roll out the dough until it is about 1/4 inch thick.  Sprinkle the top with cinnamon as needed.
Use your favorite cookie cutters.
Peel off the negative area and scoop the ornaments with a super thin spatula.
Put them on a cookie sheet.  Use a coffee straw to punch holes.
Bake at 200, turning every 20 minutes or so until they are hardened.  You can also let them air dry but that takes a looooong time!  Tie them on presents or hang them on your tree!
A word of advice...Don't eat these.  They don't taste as good as they smell.  Ask my dad.

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