Cinnamon Ornaments Photo Tutorial

This one is for Mom and Weezer...



Mix 4 ounces cinnamon with 3/4 to 1 cup applesauce.

Mix until it makes a super sticky dough.  Add more cinnamon or applesauce until it gets to the right consistency.

Sprinkle cinnamon on the counter and roll out the dough until it is about 1/4 inch thick.  Sprinkle the top with cinnamon as needed.

Use your favorite cookie cutters.

Peel off the negative area and scoop the ornaments with a super thin spatula.

Put them on a cookie sheet.  Use a coffee straw to punch holes.

Bake at 200, turning every 20 minutes or so until they are hardened.  You can also let them air dry but that takes a looooong time!  Tie them on presents or hang them on your tree!

A word of advice...Don't eat these.  They don't taste as good as they smell.  Ask my dad.